Brewers use a healthy dose of and Gambrinus organic Pilsner malt to provide a firm backbone. This malt bill offers a doughy, almost toasted bread flavor that perfectly tempers the explosive bitterness. Mid-palate, you will notice a transition from herbal spice to fruity notes—think grapefruit, mango, and pine. The finish is remarkably dry, leaving a lingering, satisfying resinous bitterness that begs you to take another sip. Food Pairings for a "Lava" IPA
This variant utilizes a "Red IPA" framework, balancing volcanic branding with a complex malt bill. hot lava ipa