Indian food is incredibly regional. Common staples: rice, wheat (roti), lentils, vegetables, and dairy (paneer, yogurt, ghee).
Against the hustle culture, wealthy Indians are moving toward "farm life" or "ancestral living." Expect more content on "restoring a 100-year-old haveli" or "growing your own bhindi (okra) on a Mumbai terrace." lustful desires guide link
Directories that point toward specialized retailers or unique marketplaces. Indian food is incredibly regional
