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Before electric blenders, every Indian household used a sil batta (a flat grinding stone) or a khal dasta (mortar and pestle) to crush spices and chutneys. Hand-grinding generates no heat, which preserves the delicate volatile oils of spices, yielding a paste that is vastly superior in aroma and taste to machine-ground alternatives.

: Seasonal produce such as cauliflower and potatoes ( Aloo Gobi ) are kitchen staples. Www.pappu Mobi Desi Aunty.com

A unique balance of sweet and savory, often adding jaggery (unrefined cane sugar) to lentils and vegetables. Before electric blenders, every Indian household used a