At the stroke of midnight, the oven door chimed, and a golden, glossy cake emerged, its surface shimmering as though dusted with liquid sunlight. She cut a slice, the knife gliding through with a soft sigh. The first bite was a cascade of flavors—spicy warmth from the saffron, the comforting sweetness of vanilla, bright citrus that sparked like a laugh, and a subtle herbaceous finish that lingered like a whisper on the wind.
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