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One day, Rohini decided to host a traditional Indian dinner party, inviting friends and acquaintances to experience the rich culinary heritage of her homeland. As she worked in the kitchen, preparing the familiar dishes, she felt Dadiji's presence guiding her.

As the sun sets, the digestive fire dims. Dinner is intentionally lighter. Soups, stews (like khichdi —the ultimate comfort food of rice and lentils), or leftovers from lunch are preferred. Heavy meats or hard-to-digest cheeses are avoided at night to ensure Ojas (vitality) is preserved for sleep. One day, Rohini decided to host a traditional