Preparation begins long before you blow the first note, starting with a thorough audit of your equipment. A call that's dirty or out of tune will always fail you.
Cut through the fat, but never cut into the flesh. Piercing the meat causes precious juices to bleed out during cooking, drying out the breast. 4. The Salt Cure duck quack prep
Before you ever set out decoys, you need to know where the ducks are. is the most crucial part of duck quack prep. Preparation begins long before you blow the first
Bring a large pot of water to a rolling boil. You can add aromatics like ginger, starhex anise, and a splash of soy sauce to the water to infuse subtle flavor. duck quack prep