Divide the floor plan into designated zones for consumables, non-consumables, cleaning, preparation, and active cooking. This workflow prevents bottlenecks if multiple people occupy the space simultaneously. Step 3: Strategic Lighting
Muki’s Kitchen: The Rise of Authentic Homemade Cooking & Culinary Storytelling muki%27s kitchen
Washing, chopping, portioning, and marinating all items before service begins. Divide the floor plan into designated zones for