Traditional breading uses only breadcrumbs, which can sometimes turn soggy. Bravo's version heavily features Romano cheese in the breading mixture, which melts and crisps up into a savory, umami-rich shell.
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In this article, we are going to deconstruct the so you can make it perfectly in your own kitchen. We will cover the secrets to the perfect Romano crust, the homemade dressing that defines the flavor profile, and the plating technique that makes it look like a $20 bistro meal. I need to gather information about this recipe