Matsusho Rice Cooker Manual -

A typical seasoning method (check the separate instruction sheet that came with your pot):

Do not place the unit on or near a hot gas or electric burner, or inside a heated oven. First-Time Use Setup Matsusho Rice Cooker Manual

Transfer the washed rice into the Matsusho inner pot. Smooth the rice into an even layer at the bottom. Add fresh, cold water up to the corresponding line engraved on the inside of the pot. For example, if you measured 3 cups of raw rice, add water precisely up to the "3" line. A typical seasoning method (check the separate instruction

If the markings inside your inner pot become difficult to read over time, utilize this general reference guide: Raw Rice (Cups) Water Volume (Standard Measuring Cups) Approximate Cook Time White Rice (Long/Medium Grain) 20-25 Minutes White Rice (Long/Medium Grain) 25-30 Minutes White Rice (Long/Medium Grain) 30-35 Minutes Jasmine or Basmati Rice 20-25 Minutes Brown Rice (Requires more water) 45-50 Minutes Cleaning and Maintenance Add fresh, cold water up to the corresponding