1M+
combined man-hours of highly gifted programmers, designers, scientists, and educators24
languages70K+
educational activities, games, and videosNorth Indian cuisine is heavily influenced by its cold winters and historical Persian and Mughal interactions. Wheat is the staple grain, consumed as various flatbreads like roti , naan , and paratha . The region is famous for its rich, creamy gravies made from tomatoes, onions, cashews, and dairy products like ghee, cream, and paneer. Iconic dishes include Butter Chicken , Dal Makhani , and Chole Bhature . South India: Rice, Coconut, and Tangy Spices
Indian cooking is deeply tied to festivals and life stages:
Eastern states like Bihar and Bengal lean on a unique five-spice mix (mustard, fennel, cumin, fenugreek, and nigella seeds) to flavor their vegetable and fish dishes. South India: Rice, Coconut, and Fermentation
: Stimulating foods like onions and garlic that are believed to inflame the passions and are often avoided by devout Hindus and Jains.