: Boil clean glass jars and lids for 20 minutes. Place them upside down on a clean towel to dry.
Thick-walled, sweet red and yellow peppers that maintain a satisfying crunch even after months in the brine.
: Boil clean glass jars and lids for 20 minutes. Place them upside down on a clean towel to dry.
Thick-walled, sweet red and yellow peppers that maintain a satisfying crunch even after months in the brine.