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: Dietary choices are often dictated by faith. Many upper-caste Hindus and Jains follow strict vegetarianism (ahimsa), sometimes avoiding root vegetables like onions and garlic. Beef is forbidden in Hinduism due to the cow's sacred status. Core Cooking Traditions

India's vast geography, varying climates, and diverse soil types create a dramatic shift in culinary traditions every few hundred miles. The country's culinary map can be broadly divided into four zones: North India: Richness and Earthiness desi aunty outdoor pissing fix repack

: Features diverse flavors ranging from the sweet-and-sour vegetarian dishes of Gujarat to the spicy, seafood-heavy influences of . Traditional Methods : Tandoor : Dietary choices are often dictated by faith